Dutch Oven Whole Roast French Chicken

Step 1

Preheat oven to 200 C Melt butter in a bowl.

Step 2

Add the zest & juice of 1 lemon + 3 tbsps of Mingle's Hunny Mustard seasoning.

Step 3

Place the onions & potatoes at the bottom of cast iron dutch oven. Pour over olive oil & remaining seasoning.

Step 4

Rub the slightly solidified butter mixture over the inside and outside of the chicken + under the skin above the breast.

Step 5

Place on top of the potatoes in the dutch oven. Roast the chicken uncovered for 15 minutes. Then reduce the heat to 180 C and roast covered for 60 minutes.

Step 6

Allow the chicken to rest for at least 10 minutes. Serve chicken with your potatoes & onions which should have absorbed all the juices.