Step 1

In a bowl, using a whisk mix mayo, sweet chili sauce, sriracha and honey together until well blended.

Step 2

Add egg to the large bowl and whisk slightly. Add soy sauce.

Step 3

Spread corn flour and salt on a different plate.

Step 4

Next drain the shrimps and add to the mixing bowl with the egg. Mix shrimps with an egg well.

Step 5

Add shrimps covered in egg one by one to the plate with corn flour, making sure to coat each shrimp with flour.

Step 6

Heat oil in a frying pan and fry the shrimps on medium heat, about 1 minute per side. For a total of 2 minutes. Don't overcrowd the pan. I cooked my shrimps in 2 batches. Remove from oil immediately and drain on a paper towel.

Step 7

Toss the fried shrimps into the bowl with sauce and mix with a spoon. Serve garnished with spring onions. Transfer the remaining sauce into serving bowl or cocktail glass.