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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Melt 1/2 cup of the margarine and spread it in the bottom of a 9x13-inch baking pan.
Step 3
Sprinkle the pecans and the coconut flakes over the melted butter.
Step 4
Prepare the cake batter according to the package directions.
Step 5
Pour the batter over the coconut and the pecans in the pan.
Step 6
Melt the cream cheese and the remaining margarine in a saucepan over low heat.
Step 7
Stir in the confectioner's sugar until the mixture is smooth.
Step 8
Spoon the cream cheese mixture randomly over the top of the cake batter.
Step 9
Bake until a toothpick inserted into the center of the cake comes out clean, about 35-40 minutes.
Step 10
Allow the cake to cool.
Step 11
Serve.
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