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Recipe Saved
Recipe Saved
Servings: 24
Cost: $1.84 /serving
Author : insanelygood
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and the sides of a 9x13-inch baking pan.
Step 2
Spread the coconut and pecans in the bottom of the baking pan.
Step 3
Prepare the chocolate cake mix according to package instructions. Pour the batter over the coconut and pecans.
Step 4
In a large bowl, beat together the butter and cream cheese until light and fluffy.
Step 5
Add the powdered sugar and vanilla and beat until the mixture is smooth. Drop spoonfuls of the mixture over the cake batter.
Step 6
Bake the cake for 50 minutes. Allow the cake to cool completely before serving. Enjoy!
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