Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and the sides of a 9x13-inch baking pan.

Step 2

Spread the coconut and pecans in the bottom of the baking pan.

Step 3

Prepare the chocolate cake mix according to package instructions. Pour the batter over the coconut and pecans.

Step 4

In a large bowl, beat together the butter and cream cheese until light and fluffy.

Step 5

Add the powdered sugar and vanilla and beat until the mixture is smooth. Drop spoonfuls of the mixture over the cake batter.

Step 6

Bake the cake for 50 minutes. Allow the cake to cool completely before serving. Enjoy!