Easiest Ever Fennel Tomato SaucePygal

Place a large saucepan on medium heat and add oil. Toss in garlic, fennel seeds, chili flakes, a big pinch of salt and a few twists of pepper. Sauté 30 seconds to a minute until fragrant. Add tomatoes and fill can half full with water, swirling to rinse out tomato and add to the pot with vinegar and sugar. Tear basil in smaller pieces and stir into sauce. Cover and gently simmer 30 minutes, add more water if needed. Taste for seasoning and serve.Pair this sauce with pasta, pizza, steamed mussels or simply soak up with baguette.