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easiest peach cobbler ever
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Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 7.5
Cost: $1.61 /serving
Author : Nicole McLaughlin
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F. Lightly coat a 13- x 9-inch baking dish with cooking spray. Drain 1 can of peaches.
Step 2
Pour drained peaches and 2 cans of undrained peaches in bottom of baking dish. Evenly sprinkle cake mix over peaches. Cut butter into at least 16 slices, and distribute them evenly over cake mix.
Step 3
Bake until golden and bubbly around, about 35 minutes. Let stand 10 minutes before serving.
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