Step 1

Preheat oven to 375 degrees F. Cut 2 egglife wraps in half and set aside.

Step 2

To assemble the easy lasagna, spread 1½ cups of marinara sauce in the bottom of a 9x13 inch baking dish.

Step 3

Arrange 2 whole and 2 halves of the egglife wraps on top of the sauce to cover the sauce well. Spread evenly with one half of the ricotta cheese. Top the ricotta with a third of mozzarella cheese and sprinkle with ¼ cup Parmesan cheese.

Step 4

Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese. Bake for 25 minutes. Remove foil, and bake an additional 15 minutes or until cheese is golden brown.

Step 5

Cool for 15 minutes before serving. Serve with my Protein Sparing Garlic Bread or make garlic toast points with egglife wraps!