Step 1

Beat cream cheese and Ranch dressing mix until fluffy.

Step 2

Add 4 ounces of shredded cheese, bacon, paprika, and worchestershire to the mixture.

Step 3

Stir until combined.

Step 4

Place the mixture onto plastic wrap and form into the shape of a carrot.

Step 5

Transfer to desired serving dish.

Step 6

Sprinkle with remaining shredded cheese, lightly pressing into the cheese ball.

Step 7

Poke the Parsley stems into the top of the carrot.

Step 8

Refrigerate for approx 30 minutes before serving.

Step 9

Serve with veggies or crackers.