cheeseball

This Christmas Tree Cheeseball just might be the most festive and delicious holiday appetizer recipe!

Christmas Tree Cheeseball

each) cream cheese (softened)

cheddar cheese

onions

(4 ounces) diced pimientos, (drained)

unsalted butter (melted)

Worcestershire sauce

garlic powder

salt

black pepper

cherry tomatoes (halved)

parsley

almonds

yellow pepper

Assorted crackers and pretzels

In a mixing bowl, beat cream cheese until fully. Beat in cheddar cheese, onions, pimientos, butter, Worcestershire sauce, garlic powder, salt, and pepper.&nbsp;

Cover and refrigerate for at least one hour.

Roll and press the cheese ball mixture into the shape of a Christmas tree.&nbsp;

Garnish first with the cherry tomato halves, then add parsley, followed by the sliced almonds and peppers.&nbsp;

Serve with assorted crackers and pretzels.

https://content.jwplatform.com/videos/UdRh1307.mp4

This Christmas Tree Cheeseball just might be the most festive and delicious holiday appetizer recipe! It's simple to make and wonderfully delicious!

This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.

Dill Pickle Cheeseball

cream cheese, softened to room temperature

c. shredded Cheddar

c. mozzarella

c. chopped dill pickles

tbsp. finely chopped dill

pickle juice

paprika

kosher salt

bacon,

https://streaming.hearstdigitalstudios.com/43fd5a07-b115-45a2-841b-9f2c715b43f4/video_rover_16x9_1080p_hd_1561760291_27811.mp4

This Dill Pickle Cheese Ball Is The Life Of The Party

Easy Hawaiian Dip

cream cheese, softened

sour cream

crushed pineapple, drained (reserve 1/4 cup of juice, set aside)

ham, chopped

bacon

green onions, chopped

Salt & pepper

Crackers

Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan.

Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion.

Cover and chill for at least 30 minutes before serving.

Serving suggestion: Ritz crackers, chips, veggies

An Easter Carrot Cheese Ball will be a fun and delicious appetizer! You can make a carrot shaped cheeseball with just a couple of ingredients and a few minutes of time. Your friends and family will LOVE it!

Easter Carrot Cheese Ball

oz Cream Cheese (softened)

pkt Ranch Dressing Mix

oz Shredded Cheddar Cheese (divided)

tbsp Worchestershire Sauce

Bacon (cooked and chopped)

Paprika

Beat cream cheese and Ranch dressing mix until fluffy.

Add 4 ounces of shredded cheese, bacon, paprika, and worchestershire to the mixture.

Stir until combined.

Place the mixture onto plastic wrap and form into the shape of a carrot.

Transfer to desired serving dish.

Sprinkle with remaining shredded cheese, lightly pressing into the cheese ball.

Poke the Parsley stems into the top of the carrot.

Refrigerate for approx 30 minutes before serving.

Serve with veggies or crackers.

We love having this turkey cheeseball out for a little laugh and delicious appetizer before the big meal! He is the perfect turkey cheeseball decoration for your Thanksgiving table.

Thanksgiving Turkey Cheeseball

pkgs of cream cheese, softened

Tablespoons onion

green bell pepper

pineapple

onion powder

pecans

pretzel sticks

whopper candy

beef jerky stick

candy eyes

candy corn

fruit roll up

chocolate

Mix all ingredients other than the pecans together...

Mix all ingredients other than the pecans together until well combined, I use my Kitchenaid stand mixer. With damp hands roll the mixture into a ball and then roll in chopped pecans. Wrap it in wax paper and put it in the fridge to chill and firm up a bit.

Decorate: To make the turkey “feathers” stick your...

Decorate: To make the turkey “feathers” stick your pretzel sticks into the back 1/2 of the cheese ball. To create mr. gobblers head take a stick of beef jerky and “glue” a whopper candy on top with melted chocolate or icing. You can see in the video I put melted chocolate into a plastic bag and then clipped the end. I find that the melted chocolate creates a very strong “glue” once it is dried. Sometimes I even attach the whopper and then put it in the fridge to get it nice and attached before I move on to the rest of the face. Then attach the nose and eyes also with the chocolate. We made the gobbler by cutting a little strip of fruit roll up and then laying it over the candy corn, no need for glue. See the photos below for a step-by-step photo tutorial or the video above!

https://mediavine-res.cloudinary.com/video/upload/sxnzhpyk8lanxj6lqbfw.mp4

This fun Thanksgiving turkey cheeseball is the perfect appetizer for Thanksgiving! 

Ever been around a real cheeseball? They go for cheap laughs. They dress like idiots. They are, generally speaking, lame. Well, not this cheeseball. It's got great taste. It’s fun to be around. And while it’s really cheesy, it doesn’t tell corny that's what she said jokes.

SPAM® Cheeseball

SPAM® Classic

Cheddar cheese

cream cheese

dehydrated onion flakes, crumbled

dry mustard

chili powder

fresh parsley, chopped

crackers

In a food processor, finely chop the SPAM® Classic.

In a medium bowl, combine the SPAM® Classic, shredded cheese, cream cheese, onion flakes, Worcestershire sauce, mustard, and chili powder, mixing together well.

Cover and refrigerate for 1 hour or until firm.

Shape the cheese mixture into a ball and wrap it in wax paper; refrigerate until serving time.

When ready to serve, roll the cheeseball in parsley and paprika. Place on a serving tray and surround with crackers.

This cheeseball with dried beef is a low-carb and keto-friendly appetizer when served with celery, baby bell peppers, or low-carb crackers.

Dried Beef Cheese Ball

cream cheese (softened)

beef (AKA chipped beef)

Black Pepper (optional)

Black pepper

Allow the cream cheese to reach room temperature.

Chop the dried beef into small pieces.

Ina bowl, combine the cream cheese, Worcestershire Sauce, green onion, andone-third of the dried beef. Add black pepper if desired.

Shape into a ball, and coat with the dried beef pieces.  Chill until needed.

Set out about 30 minutes before serving time to soften.

https://www.youtube.com/watch?v=sv7zHpxGvjI

I love making cheese balls for special events, they are great for appetizers, or even for a party.   So easy to make.  This contains two recipes from the blog.    

Dried Beef Cheeseball 
https://copykat.com/2009/02/02/dried-beef-cheeseball/
1 (8 ounce) packages Cream Cheese, softened
1 4 ounce packages Dried Beef
1 tablespoon Green Onions, chopped
2 teaspoons Worcestershire sauce
1 teaspoon Black Pepper (optional)

Directions
Chop dried Beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften.


Company Cheeseball 
https://copykat.com/2009/02/02/company-cheese-ball-2/

1 8 ounce package cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
4 tablespoons butter
1 1/2 tablespoons dry onions or green onion slices
1 cup sharp cheddar cheese
1 tablespoon steak sauce (A-1 Steakhouse, Or Heinz 57)

Directions
Let cream cheese soften. In a bowl beat all ingredients together. Blend mixture until it is smooth. Refrigerate several hours. Roll into ball and roll in nuts of your choice.

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Two Easy Cheese Ball Recipes

Creepy, crawly, and delicious, these Spider Cheeseballs are the ideal Halloween appetizer recipe.

Spider Cheeseballs for Halloween

(8 ounces each cream cheese, softened)

extra virgin olive oil

goat cheese

garlic

dill weed

oregano

black sesame seeds

pretzels and crackers

Garlic Clove

pretzel stick

In a bowl, beat together the cream cheese and olive oil until smooth. Then beat in the goat cheese, green onions, garlic, dill, oregano, salt, and pepper. Chill for 30 minutes.

With your hands, roll the cheese mixture into 1 1/2-inch balls (for small spiders) and 3-inch balls (for large spiders). Then roll the balls in the black sesame seeds to coat.

For the small spiders, use four pretzel sticks broken in half to create eight legs (four on each side of the ball.) For the large spiders, use eight pretzel sticks to create eight legs (four on each side of the ball.)

Cover the Spider Cheeseballs in plastic wrap and refrigerate for at least 30 minutes or until you're ready to serve them. Serve with crackers or additional pretzel sticks.

Ha!  Super cute!  And your pictures are beautiful!  Definitely magazine worthy :)

Oh my gosh, how adorable are these spiders?? And they're edible too! Pinning!

Oh goodness, I love these! Spooky, but not gruesome like some Halloween recipes out there. Such a fun idea!

Making a Cheese Ball is a simple process that starts with cream cheese and combines with a variety of mix ins: cheddar cheese, bacon, pecans, Ranch seasoning, or anything else you&#039;d like! Make your own cheese ball exactly how you want it!

How to Make a Cheeseball

Cream cheese (2 bricks)

oz Dry Ranch dressing mix

Bacon bits

cranberries (chopped)

Cream together ingredients: Mix the cream cheese, shredded cheese, and ranch seasoning packet in the bowl of a stand mixer until well combined. It is easier to shape the balls when you use cold cream cheese as opposed to room temperature.

Divide the mix into two separate bowls and add any additional ingredients you would like or keep as one flavor and skip the dividing step.

Bacon Pecan Cheeseball: Stir in 1/4 bacon bits. Coat the outside with 1/2 cup chopped pecans {Do not mix these in, see shaping step}

Cranberry Almond Cheeseball: Add in 1/4 chopped dried cranberries. Coat the outside with 1/2 cup sliced almonds {Do not mix these in, see shaping step}

Shape Cheeseballs: To shape the cheese ball, first scrape the mixture into a ball-like shape while it&#39;s still inside the bowl.

Unwrap a piece of saran wrap and lay it on the counter. Sprinkle about half the nuts onto the saran wrap, in a small pile.

Using a rubber scraper, scrape out the semi-shaped ball of cheese onto the top of the nuts. Now, working with one side at a time, cover the mound of cheese with a section of saran wrap and start to shape it into a ball. Just use your hands- sometimes I cover the whole thing and use both my hands to shape it.

Unwrap it and start pressing nuts into the side. For the sliced almonds, just start placing them on to cover the outside. They won&#39;t stick more than one layer deep, so you can roll it around in them a bit, then just individually place them where there are sections missing.

For the chopped pecans, I find it's easier to cover and shape one side, then pick up the cheese ball, sprinkle more nuts on the saran wrap and turn the cheese ball over, covering the other side. Pick it up and roll it through the nuts again to coat around the middle section.

All the while you can continue to cover the cheese ball with sections of the plastic wrap and shape it into a ball. I say ball, but you really don&#39;t want it to be perfectly round since it needs to sit on a plate! So do the best to make it circular, then set it down with a little more force, flattening one side.

Chill: When you have finished shaping your cheeseball, wrap it in plastic wrap and place it into the fridge to chill for at least a few hours, but preferably a day in advance. This will help it to set up and allow the flavors to meld.

Serve: When you&#39;re ready to serve, put the cheese ball on a plate surrounded with crackers and a small knife for serving. Serve and enjoy!

This festive Cheese Ball is a creamy, savory, and slightly sweet appetizer that’s perfect for entertaining during the holidays, parties, or for a game day spread. It combines tangy cream cheese, sharp cheddar, and fresh herbs, all coated in a crunchy layer of toasted pecans, cranberries, chives, and pumpkin seeds. It’s the kind of make-ahead, crowd-pleasing party dip that instantly elevates any gathering.

Easy Cheese Ball (Party and Holiday Appetizer)

full-fat cream cheese ((2 bricks), softened)

sharp white cheddar (shredded)

fine sea salt

pecans (roughly chopped, divided)

cranberries (roughly chopped, divided)

parsley (finely chopped, divided)

chives (finely chopped, divided)

pumpkin seeds

In a mixing bowl, add the cream cheese and beat until smooth and creamy. Add the shredded cheddar, garlic powder, salt, pepper, and half each of the pecans, cranberries, parsley, and chives.

Mix until fully combined then bring the mixture together with your hands into a ball shape. It will be a bit sticky so lightly wetting your hands with water first will help.

Spread the remaining pecans, cranberries and chives, along with the pumpkin seeds on a board, mixing them together.

Next, roll the cheeseball on the board and use your hands to press the ingredients to it so it’s completely coated. Cover with cling wrap and refrigerate for 30-45 minutes.

When you’re ready to serve, unwrap the cheeseball and place it on a serving platter.

Surround it with your choice of crackers then garnish with rosemary sprigs for a festive presentation.

Allow guests to dig in and help themselves. Enjoy!

This looks so beautiful JewelZ!  The star of the Olympics️

Made this for an event, then said event got snowed out... Man, that's a lot of cheese ball for 2! Anyone ever try freezing it?

We made this for Thanksgiving and it was delicious! It's been years since we've made a cheeseball, and it didn't disappoint. We ate it with breakfast the next day as well. This recipe makes a pretty big ball and, with all the other food available, there were leftovers. We wasted no time finishing it off. The flavors are balanced. The cranberries give a little taste of sweet, and the sharp cheese gives the savory along with the mild garlic. I highly recommend this recipe. It's a beautiful addition to the table.

Making this beautiful appetizer for Christmas! Also sent /shared recipe with my children! Thanks Julia!YUM!

This was everybody's favorite at Thanksgiving! I like that it's meatless - so many other recipes online have bacon and other ingredients I don't use.

Looks so good! can I substitute Mayo for crean cheese or something else

Julia, this was a gorgeous appetizer! I did a trial run of this because I want to make it for Thanksgiving. My whole family loved, I'm definitely making this next week for Thanksgiving.

Top 10 cheeseball recipes from across the web

The most viewed cheeseball recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Christmas Tree Cheeseball

Dill Pickle Cheeseball

Easy Hawaiian Dip

Easter Carrot Cheese Ball

Thanksgiving Turkey Cheeseball

SPAM® Cheeseball

Dried Beef Cheese Ball

Spider Cheeseballs for Halloween

How to Make a Cheeseball

Easy Cheese Ball (Party and Holiday...

Top 10 cheeseball recipes from across the web

The most viewed cheeseball recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Tree Cheeseball

Dill Pickle Cheeseball

Easy Hawaiian Dip

Easter Carrot Cheese Ball

Thanksgiving Turkey Cheeseball

SPAM® Cheeseball

Dried Beef Cheese Ball

Spider Cheeseballs for Halloween

How to Make a Cheeseball

Easy Cheese Ball (Party and Holiday...

The most viewed cheeseball recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine