Step 1

Preheat oven to 400 degrees.

Step 2

Cut tortillas into six triangles each using kitchen shears, pizza cutter or chef's knife. Spread into a single layer on a large cookie sheet (use more sheets if needed to fit single layers).

Step 3

Spray triangles with olive oil - only the top side. Don't worry too much about perfection, but try to make sure every triangle has some oil on it. Sprinkle with salt.

Step 4

Bake for 4 minutes. Remove pan and shake a bit to move chips around (or use a spatula) and return to oven for 2-3 more minutes, being careful not to burn them. Note: The shaking of the chips is to make sure the chips on the edges of the pan don't burn first - not to turn the chips. The chips will cook without turning, so don't waste time trying to turn each chip - but do make sure they stay in a single layer.If you do have some chips on the edge that are browning quicker, you can remove them and continue baking the rest.

Step 5

Remove from oven and cool (they will crisp a bit more as they cool). Repeat with any additional cookie sheets, as needed. Add more salt if desired and serve immediately.*