chips and salsa

Air Fryer Tortilla Chips Recipe tested with three kinds of tortillas: corn, flour, and low carb! All &quot;air fried&quot; with cooking spray instead of oil and just a little salt. SO quick, easy, and crispy-crunchy!

Air Fryer Tortilla Chips

Cooking spray

Salt (to taste)

Use a small 2.5 inch round cookie cutter to cut each tortilla into bite sized rounds. The number of rounds you get will depend on tortilla size.&nbsp;

Spray rounds with cooking spray on both sides

Sprinkle each side with salt

Set aside.

Hit “ON” on the air fryer. 

Then hit “PRE-HEAT”. Set the temperature to 350 degrees F and set the timer to 6 minutes.*

 Hit “START”.

The air fryer will beep at you when it’s finished preheating.

 Open up the air fryer and spray the basket with cooking spray.  

Place prepared rounds in the basket in a single layer. You should be able to get 9.&nbsp;

Close the air fryer.

Air fry for 2-3 minutes.&nbsp;

Open the air fryer, flip the rounds, then continue air frying for an additional 2-3 minutes, or until chips are cooked to your liking.&nbsp;

 Repeat as many times as you’d like!

With three ingredients and just 10 minutes, you can have homemade baked tortilla chips anytime you want.

Easy 10 Minute Baked Tortilla Chips

corn tortillas (1 package, preferably organic)

spray oil (olive, avocado, etc.)

salt

Preheat oven to 400 degrees.

Cut tortillas into six triangles each using kitchen shears, pizza cutter or chef&#039;s knife. Spread into a single layer on a large cookie sheet (use more sheets if needed to fit single layers).

Spray triangles with olive oil - only the top side. Don&#039;t worry too much about perfection, but try to make sure every triangle has some oil on it. Sprinkle with salt.

Bake for 4 minutes. Remove pan and shake a bit to move chips around (or use a spatula) and return to oven for 2-3 more minutes, being careful not to burn them. Note: The shaking of the chips is to make sure the chips on the edges of the pan don&#039;t burn first - not to turn the chips. The chips will cook without turning, so don&#039;t waste time trying to turn each chip - but do make sure they stay in a single layer.If you do have some chips on the edge that are browning quicker, you can remove them and continue baking the rest.

Remove from oven and cool (they will crisp a bit more as they cool). Repeat with any additional cookie sheets, as needed. Add more salt if desired and serve immediately.*

I love these. I love tortilla chips but won’t fry because of the mess and I don’t like the calories. These fill that need perfectly!!

Top 2 chips and salsa recipes from across the web

The most viewed chips and salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Tortilla Chips

Easy 10 Minute Baked Tortilla Chips

Top 2 chips and salsa recipes from across the web

The most viewed chips and salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Tortilla Chips

Easy 10 Minute Baked Tortilla Chips

The most viewed chips and salsa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine