Step 1

Cut the avocados in half and remove the pit carefully.

Step 2

Using a blunt knife, score the inside of the avocado (cut both lines vertically and horizontally in order to create smaller cubes of avocados, making it easier to mash).

Step 3

Scoop out the flesh of the avocado with a spoon, making sure to avoid the little seed at the top of the avocado.

Step 4

Place avocado flesh in a bowl and add all ingredients.

Step 5

Gently mash the ingredients with a fork (or potato masher) and mash to preferred chunkiness (I prefer to leave it on the chunkier side, but you can go as far as to puree it).

Step 6

Serve immediately and garnish with fresh limes or cilantro. (I like to serve in a molcajete).