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easy 4 ingredient okonomiyaki sauce for japanese pancakes

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www.wandercooks.com

Your Recipes

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

homemade sauce japanese pancake sauce japanese sauce

Ingredients

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2 tbsp tomato sauce / ketchup1 tbsp Worcestershire sauce (2 tbsp if using Japanese brand)1 tbsp soy sauce (or mentsuyu)1 tsp sugar (or honey)

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Instructions

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Step 1

Add ketchup, Worcestershire sauce, soy sauce and sugar into a small dish and mix.

Step 2

Heat in microwave for 30 seconds or on low in small saucepan on the stove for a minute to help dissolve the sugar.

Step 3

To serve, squeeze straight over the top of your okonomiyaki pancake in zig zag lines. Or pour in a huge dollop in the middle of each pancake, using a basting brush to spread evenly across the top. For best flavour, pair with kewpie mayonnaise, seaweed flakes (aonori) and bonito flakes (katsuobushi). Also goes well on Japanese Hamburgers.If using later, pour into a squeeze bottle or jar to store in the fridge.

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