Step 1

Place your eggs in a single layer on the bottom of your pot and cover with cold water. Bring to a boil.

Step 2

Remove from heat and let stand in water for 10-12 minutes. Drain water and immediately run cold water over eggs until cooled.

Step 3

Peel the shell of the eggs and cut in half. Arrange the eggs in your container and sprinkle with everything but bagel seasoning.

Step 4

Finish off your lunchable box with sliced cucumbers, grapes, cheese and hummus.