single serve

This Quick and Easy Fettuccine Alfredo for One can be made in less than twenty minutes and makes a fabulously cheesy lunch or dinner.

Quick And Easy Fettuccine Alfredo For One

fettuccine noodles

(14 grams) butter

garlic powder

parsley ((optional))

salt

pepper

cayenne pepper ((optional))

(2 Tbs to

Quick and Easy Fettuccine Alfredo for One

Bring a medium pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.

When your pasta is nearly finished cooking, in a small pot, melt butter. Stir in half and half/milk/cream, garlic powder, optional dried parsley, salt, pepper, and cayenne. Heat until steaming, just before it&#039;s ready to simmer. Turn heat to low and stir in parmesan.

Continue to stir over low heat until parmesan is completely melted into the sauce. Taste and add more salt and pepper if needed.

Pour sauce over drained fettuccine noodles and toss. Allow the pasta to sit for 5 minutes to cool and sauce to thicken slightly.

Garnish with fresh parsley if desired and enjoy!

The best single serve cookie recipe made vegan with crispy edges and soft centers.

Vegan Single Serve Chocolate Chunk Cookie

tsp ground flax meal

water

butter

tbsp brown sugar (packed)

tbsp white sugar

tsp vanilla extract

tbsp all purpose flour

tsp baking powder

tsp baking soda

sea salt

chocolate

Preheat the oven to 350 F and prepare a baking sheet with parchment paper. Place the flax and water into a small bowl and stir together and then set it aside to gel while you prepare your other ingredients.

In a mixing bowl, use a hand held mixer to cream together the vegan butter and sugars. Add in the vanilla and mix until combined. Add in the flax mix and continue beating until well blended.

Add in the flour, baking powder, baking soda and salt to the mixture and beat until no dry spots remain. Fold in chocolate chunks. The cookie dough will be a little wet and that&#x27;s okay, do your best to form it into a large ball and place it in the center of the baking tray.

Bake the cookie for 8 minutes, remove it from the oven and tap the baking sheet on the counter 3-4 times (I like to drop the the tray from 4-5 inches) to help deflate the cookie. Return to the oven for 4-5 minutes and golden brown. The center may look undone but it will set as it cools.

Let the cookie cool for at least 15 minutes before serving.

The recipe yields 16 2&quot; square brownies baked in an 8x8 inch pan. All quantities displayed below are triple those of Boo’s original single-serve recipe, and slightly adjusted to my preferences and what I had on hand: Instead of whey protein, I used PEScience’s Whey-Casein blend. I also used oat flour in place of all purpose flour and reduced Erythritol from 135g to 100g. 

Boo's Ridiculous Brownies

Cocoa Powder

Select Protein

Oats, ground into flour

Erythritol

(1/2 tsp) Baking Powder

carbonated beverage of choice

Preheat your oven to 180°C (375°F)

In a large bowl, combine dry ingredients (cocoa,...

In a large bowl, combine dry ingredients (cocoa, protein powder, oat flour, erythritol, baking powder and salt.. everything but your carbonated liquid) until evenly distributed. My cocoa powder was clumpy, so I used a sieve to break up all the lumps! 

Into the dry mixture, lightly stir in your...

Into the dry mixture, lightly stir in your carbonated beverage until no lumps remain. The batter should be very liquid and begin spewing bubbles! Immediately pour into your greased/lined 8”x8” pan and bake for 25 - 35 minutes, or until a toothpick comes out clean when inserted. 

Let cool in the pan for 5 more...

Let cool in the pan for 5 more minutes after baking, then an additional 30 minutes out of the pan before slicing and storing. As Boo notes, the brownies continue to cook in the pan after leaving the oven, and may not have set completely. 

Bonus tip: I wrapped mine individually in aluminium...

Bonus tip: I wrapped mine individually in aluminium foil (because portion control lol) and reheated them in the microwave with a dollop of peanut butter… SO FUDGY! 

Sticky date pudding fans rejoice, I have mastered the single serve mug cake version of this incredible dessert!

Single Serve Sticky Date Pudding Mug Cake

dates (chopped)

tsp bicarb soda

brown sugar

flour

tsp milk

In a large mug place the chopped dates and water. Place in microwave for 1 minute to soften the dates.

Take the mug out of the microwave, add in the bicarb soda and mash with a fork - it will fizz a bit.

Add the butter to the mixture and microwave again for 10-15 sec until melted.

Finally, add in the sugar, flour and egg yolk and mix to thoroughly combine.

Place in the microwave for a final 1 minute. It may need a further 10 sec to finish it, depending on the strength of your microwave.

Sticky Date Pudding

In a small microwave-proof bowl, add in the sugar, butter and milk and place in the microwave for 20 seconds.

Remove and stir and repeat another two to three times until you end up with a dark caramel sauce.

Drizzle over your sticky date mug cake and top with icecream if desired!

Caramel sauce

An easy recipe for one serving of chia pudding

Single Serving Chocolate Chia Pudding

tbsp chia seeds

tsp cocoa powder (you can add more for an even chocolate-y flavour)

tbsp maple syrup (more or less to taste)

nut milk, dairy milk or soy milk

granola, nuts and fresh fruit

mint (for garnish (optional))

mix chia seeds, cocoa powder, vanilla and maple syrup together in a cereal bowl, drinking glass or mason jar until well combined

add a dash of milk to moisten the seed mixture and ensure the cocoa is well combined and starting to dissolve

add the rest of the milk and stir well until all the cocoa is dissolved

refrigerate for 15 minutes and stir well again to ensure the chia seeds are well distributed

refrigerate for at least another 15 minutes to several hours until the mixture has formed a gel like consistency

top with granola, nuts and fresh fruit prior to serving - garnish with mint to be fancy!

Single Serve High Protein Brownie! Get your chocolate fix with this easy 5-minute microwave brownie recipe. Loaded with protein &amp; healthy fat, this sweet treat is perfect for those watching their weight, counting macros or who want to eat chocolate without going overboard! Gluten Free + Low Calorie + Low Carb + Paleo

Single Serve High Protein Brownie

chocolate protein powder

applesauce

tbsp unsweetened cocoa powder

peanut butter

peanut butter (I use Target brand organic peanut butter

chocolate chocolate chips

In a mixing bowl, whisk together the egg whites, cocoa powder, applesauce, protein powder and powdered peanut butter until creamy and smooth. 

Divide into 4 ramekins and microwave 1 to 1:30 minutes, or until brownie is set. 

Top each with a teaspoon of peanut butter and any additional toppings.

Green Healthy Cooking's beautiful and elegant recipe for dairy free pineapple coconut tartlets topped with edible pineapple "flowers." An amazing dessert!

Pineapple coconut tartlets

almond flour

coconut

coconut sugar

coconut oil

1.5 Tbsp ground chia seeds

coconut cream

Tbsp honey (maple syrup if vegan)

pineapple

Pineapple flowers

Preheat oven to 350 F (180 C).

Add almond flour, shredded coconut, and coconut sugar to a bowl and whisk.

Add coconut oil to a small bowl and add boiling water to melt it. Whisk to combine and then add ground chia seeds mixing well until a paste forms (&lt;- chia egg).

Mix almond flour mix with chia egg and knead until forming a dough like consistency.

Add about a quarter of the dough to a mini tartlet pan and press in with your fingers until bottom and sides are covered. Repeat until 4 mini tartlet pans are covered.

Bake for 10 minutes only. Almond flour burns easily and should only be baked for a short amount of time.

Take out and let cool completely.

In the meantime, peel half a pineapple and cut into about 1/2” pieces discarding the hard center of the pineapple using only the soft and sweet flesh.

Fill tartlet crusts with pineapple chunks.

Scoop out coconut cream from can, add honey and whisk to loosen up a little.

Cover pineapple chunks with honey-sweetened coconut cream and sprinkle with coconut sugar.

15-minute vegan individual apple crisp recipe! This single serve microwave apple crisp only takes a few minutes to make. Perfect for that fall dessert craving!

Vegan individual apple crisp

granny smith apple*

Tbsp sugar

Tbsp dark brown sugar

tsp ground cinnamon

cornstarch

Tbsp neutral oil butter

Tbsp all-purpose flour

Tbsp rolled oats

cinnamon

To begin the filling, core and dice the apple into 3/8&quot; (1-cm) cubes. Put them in a bowl and sprinkle with the granulated and brown sugar, salt, and water. Mix well and set aside to macerate.

To prepare the crisp topping, put the oil in a small pan; if you&#x27;re using butter, melt it over low heat. Sprinkle with the remaining crisp topping ingredients and stir until crumbly. Toast, stirring often, over medium-low heat for about 5 minutes, or until golden brown. Transfer to a plate to cool.

Back to the filling: Sprinkle the cinnamon and cornstarch over the diced apple and mix well. Transfer the apples and all their juice to a microwave-safe ramekin or large mug.

Microwave on high for 2 to 3 minutes, or until the apples are soft and the syrup is bubbling. Each microwave oven is different, so keep an eye on it. You can stop the microwave and give it a good stir from time to time (mine takes 3 minutes in my 800-watt microwave).

Remove from the microwave and let cool for a couple of minutes before sprinkling with the crumble topping.

Serve with a scoop of vegan ice cream (optional).

This snacky adult lunchable puts the fun back into lunch with nourishing foods like eggs, veggies, and hummus. It has the nostalgia of lunchables, but revamped for grown ups!

Easy Adult Lunchables

eggs

Sprinkle of Everything But The Bagel seasoning

cucumbers (or vegetables of choice)

grapes (or fruit of choice)

crackers

cheddar cheese (or cheese of choice)

tbsp hummus

Place your eggs in a single layer on the bottom of your pot and cover with cold water. Bring to a boil.

Remove from heat and let stand in water for 10-12 minutes. Drain water and immediately run cold water over eggs until cooled.

Peel the shell of the eggs and cut in half. Arrange the eggs  in your container and sprinkle with everything but bagel seasoning.

Finish off your lunchable box with sliced cucumbers, grapes, cheese and hummus.

Single Serve Berry Crisp

berries ((make sure

maple syrup

tsp tapioca starch ((cornstarch

tbsp oats

tbsp coconut oil ((softened))

Preheat oven to 350F and lightly grease an oven-safe baking dish— I use an 8 oz ramekin.

Mix together berry mixture ingredients and pour into baking dish. Bake for 15 minutes.

While your berries are baking, mix together crisp topping.

Top berries with crisp and bake for another 10 minutes.

Optional - serve with a scoop of ice cream or whipped cream!

Made this recipe for the first time and it turned out amazing! Topped it with some yogurt for a breakfast treat 💛

I have made this many times and always make several servings at a time. It's a family favorite and a great way to use up berries before the go bad. Calla can do no wrong! :)

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Top 10 single serve recipes from across the web

The most viewed single serve recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick And Easy Fettuccine Alfredo F...

Vegan Single Serve Chocolate Chunk ...

Boo's Ridiculous Brownies

Single Serve Sticky Date Pudding Mu...

Single Serving Chocolate Chia Puddi...

Single Serve High Protein Brownie

Pineapple coconut tartlets

Vegan individual apple crisp

Easy Adult Lunchables

Single Serve Berry Crisp

The most viewed single serve recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine