Step 1

Cut the steak in to bite sized pieces or 1" to 1.5" inch cubes.

Step 2

In a mixing bowl, toss the steak in olive oil, salt, pepper, garlic powder and soy sauce.

Step 3

Preheat the Air fryer at 400°F for 5 minutes. Arrange the steak cubes in a single layer in the Air fryer basket.

Step 4

Air fry to your desired doneness. (Medium rare-135°F, Medium- 145°F, Well done-160°F). Start at 4 minutes and check every minute if you like the steak medium or medium-rare. I like to cook mine for 10 to 12 minutes. Or until golden.

Step 5

While the steak is in the Air fryer, melt the butter in a pan. Add minced garlic and red chili flakes.

Step 6

Saute until garlic is golden. Toss the finished steak in garlic butter. Stir until well combined.

Step 7

Serve warm with chopped parsley.