Step 1

Cook pasta in large stock pot (with salted water) according to directions

Step 2

Melt butter over medium heat and add in the garlic

Step 3

Cook garlic for about 1 minute

Step 4

Add to the garlic the heavy cream and parmesan cheese and stir to combine

Step 5

Over low heat simmer sauce for about 5 minutes or until sauce slightly thickens

Step 6

Add the drained cooked pasta to the alfredo sauce and mix well to combine

Step 7

(Optional) Garnish with chopped parsley and/or extra parmesan cheese