Easy and Refreshing Daikon Radish and Sunomono (Vinegar) Salad

Gather the ingredients. The Spruce Featured Video Put cucumber and daikon slices in a large bowl and sprinkle with salt. Allow the vegetables to sweat for about 5 to 10 minutes. You'll notice excess liquid form at the bottom of the bowl. The Spruce Wash off the daikon and cucumber slices, then drain through a strainer. The Spruce Lightly squeeze the vegetables to remove any excess liquid and put into a clean bowl. The Spruce In a separate small bowl, mix rice vinegar and sugar together until incorporated well. The Spruce Pour the vinegar mixture over the cucumber and daikon slices. Allow the flavors to meld by setting aside for about 15 minutes. The Spruce Spoon into individual dishes or a large bowl and serve. The Spruce Alternatively, chill the salad for 30 minutes or until cold. Serve and enjoy!