4.6
(47)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Peel the daikon radish and roll cut into small pieces.
Step 2
Rinse the scallion with water. Then remove the root, and separate the white part from the green. Cut the white part into approximately 2-inch pieces. And dice the green part finely.
Step 3
Wash the fresh ginger and slice it thinly. Set aside for later.
Step 4
On a pan, heat two teaspoons of olive oil over medium-high heat. Then add ginger slices and the white stems of scallion. Sauté and coat the pan with oil evenly.
Step 5
When the scallion and ginger start to fragrant, add the daikon radish blocks to the pan. Stir-fry for 3 to 5 minutes until the surface of the radish turns slightly brown.
Step 6
Add half a cup of water or just enough to cover the ingredients. Pour light soy sauce, dark soy sauce, soybean paste, and cooking wine into the pan. Stir until the water boils.
Step 7
Turn the heat down to medium-low, cover the lid and simmer for 10 to 12 minutes. Check on the amount of sauce occasionally to avoid burning. Add water if needed.
Step 8
Open the lid. If there's too much liquid, turn the heat to medium-high and cook until the sauce thickens. Sprinkle the green scallion. Transfer to a plate and serve with rice or noodle.
Your folders
omnivorescookbook.com
5.0
(8)
25 minutes
Your folders
foodfidelity.com
40 minutes
Your folders
mykoreankitchen.com
5.0
(10)
Your folders
alphafoodie.com
5.0
(11)
5 minutes
Your folders
alphafoodie.com
Your folders
thewoksoflife.com
5.0
(7)
Your folders
allwaysdelicious.com
4.8
(18)
Your folders
chefjacooks.com
5.0
(6)
Your folders
thishealthytable.com
4.7
(31)
Your folders
thewoksoflife.com
5.0
(2)
25 minutes
Your folders
theflouredcamera.com
5.0
(18)
10 minutes
Your folders
food52.com
4.3
(3)
1 hours, 15 minutes
Your folders
soupeduprecipes.com
5.0
(1)
Your folders
plantbasedmatters.net
5.0
(6)
70 minutes
Your folders
theyummybowl.com
4.9
(13)
10 minutes
Your folders
tasteasianfood.com
5.0
(2)
2 hours, 30 minutes
Your folders
omnivorescookbook.com
5.0
(25)
75 minutes
Your folders
omnivorescookbook.com
Your folders
steamykitchen.com
5.0
(5)
120 minutes