Step 1

Slice your unpeeled apples into matchsticks and then finely dice them. This is important to ensure you can wrap the filling without breaking the wonton wrapper.

Step 2

Place the apple into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.

Step 3

Place a heaping 1/2 tbsp of the filling in the center of the wonton wrapper.

Step 4

Lightly wet the edges of your wrapper.

Step 5

Fold the wrapper into a triangle and seal the edges by pinching them together.

Step 6

Pre-heat your oven to 375 degrees F. Place your wontons on a lined baking sheet. Lightly brush milk over your wontons.

Step 7

Bake for 14-15 minutes until golden brown. No need to flip over.

Step 8

Optional: While the wontons are still hot, lightly brush some oil over top to make them look shiny.