Easy Apple Crisp

Name: Easy Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1/2 cup (65g) all purpose flour; 1 cup (90g) old fashioned rolled oats; 3/4 cup (168g) packed brown sugar; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/2 cup cold butter, cut into cubes; 5 cups (595g) thinly sliced granny smith apples (about 4 large apples); 1/4 cup (56g) packed brown sugar; 2 tbsp butter, melted; 2 tbsp (16g) all purpose flour; 2 tsp lemon juice; 3/4 tsp ground cinnamon; 1/4 tsp nutmeg; Pinch of salt

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 6

Author : Lindsay

easy apple crisp apple crisp topping

Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

2. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine.

Step 3

3. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.

Step 4

4. Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish. 5. Sprinkle the topping evenly over the apples.

Step 5

6. Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

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