Step 1

Preheat oven to 350 degrees.

Step 2

2. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine.

Step 3

3. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.

Step 4

4. Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish. 5. Sprinkle the topping evenly over the apples.

Step 5

6. Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.