apple crisp topping

This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping!

Easy Apple Crisp

(65 grams) all purpose flour

(90 grams) old fashioned rolled oats

(168 grams) packed brown sugar

cinnamon

tsp nutmeg

tsp salt

butter,

(56 grams) packed brown sugar

tbsp butter, melted

tbsp (16 grams) all purpose flour

lemon juice

salt

2. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine.

3. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.

4. Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish. 5. Sprinkle the topping evenly over the apples.

6. Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

Delicious! We went apple picking this past weekend and this was just what I needed to use up apples in a yummy dessert.

Absolutely the best apple crisp I have made, hands down!! Followed the recipe. I did double it and used 9 × 13 glass oan.

This was super easy to make and so delicious! I didn’t have regular oats on hand so I used Oatmeal Crisp maple nut cereal and Harvest Crunch in the topping. Phewwwf! Worked really well. Also I put a bit more lemon  juice in the filling mix, as my apples were on the sweet side. I will make it again for sure. Thanks!

I am 15 and made this recipe yesterday for me and my familie's Christmas party!  Everybody said it was delicious.  My dad got 2 platefulls because he thought it was so good!  i will definitely make this again!

This was the best apple crisp I ever had. Thank you for the wonderful recipe!

I made it this weekend and the entire family loved it!  It will definitely be one of my go to desserts!

Reheated it the next day and it was still delicious!

I made this a couple of days ago. Yum! Cooked well even in my funky oven. I tend to add this or that to recipes. This time I followed to a tee (except more nutmeg).  This to me says “apple crisp”.

This recipe is so perfect and delicious. Thank you!!

Omggggg amazing!!! Just made this! Had to use cloves because I was out of nutmeg (used a bit less than was called for) and used “plant butter.”  DELICIOUS vegan dessert! Thanks! 

This was so tasty! My family loved it!! Thank you so much!!!

https://www.youtube.com/watch?v=pfcYCxQX0Ko

This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping! Perfect for fall!

Recipe: https://www.lifeloveandsugar.com/easy-apple-crisp/

There’s just something magical about a warm apple crisp fresh out of the oven. Juicy, cinnamon-coated apples topped with a crunchy, buttery oat crumble—YUM! It’s simple, cozy, and so so delicious. Add a scoop of vanilla ice cream on top and you’ve got the ultimate comfort dessert that never disappoints!

The Best Apple Crisp

apples

white granulated sugar

lemon

lemon juice (freshly squeezed)

1½ tsps ground cinnamon

vanilla extract/essence

tbsp all-purpose flour

all-purpose flour

quick cooking oats

light brown sugar

butter

Preheat your oven to 180°C (350°F) conventional (see note 2 if using a convection oven with a fan) and lightly grease a 9x13-inch baking dish. Set it aside for now.

Peel, core, and slice the apples into ¼-inch slices (not too thin or they’ll turn mushy).

In a large bowl, combine sliced apples with sugar, lemon zest, lemon juice, cinnamon, salt, vanilla, and flour. Mix well until the apples are evenly coated, then transfer them to the prepared dish and spread them out evenly. Set aside.

For the topping, mix together the flour, oats, brown sugar, salt, and cinnamon, breaking up any clumps of sugar as you go.

Add the cold cubed butter and cut it into the dry ingredients using a pastry cutter or your fingertips until the mixture looks sandy with little buttery clumps.

Sprinkle the topping evenly over the apples. Bake for about 50 minutes, or until the topping is golden brown and the apples are bubbling around the edges. Allow the apple crisp to cool for 15–20 minutes before serving. Great with a scoop of vanilla ice cream!

https://www.youtube.com/watch?v=Acx2SLqUTTc&t=23s

There’s just something magical about a warm apple crisp fresh out of the oven. Juicy, cinnamon-coated apples topped with a crunchy, buttery oat crumble—YUM! It’s simple, cozy, and so so delicious. Add a scoop of vanilla ice cream on top and you’ve got the ultimate comfort dessert that never disappoints!

RECIPE: https://cakesbymk.com/recipe/apple-crisp/
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INGREDIENTS:

🔹Apple Base
▢8 large granny smith apples - peeled, cored and thinly sliced (about ¼ inch thick slices). Other baking apples work too.
▢½ cup (100 g) white granulated sugar
▢1 tsp lemon zest
▢½ tbsp lemon juice - freshly squeezed
▢1½ tsps ground cinnamon
▢¼ tsp salt
▢½ tsp vanilla extract/essence
▢1 tbsp all-purpose flour

🔹Topping
▢1 cup (120 g) all-purpose flour
▢1 cup (85 g) quick cooking oats
▢¾ cup (150 g) soft light brown sugar
▢¼ tsp salt
▢1 tsp cinnamon
▢¾ cup (170 g) butter - cold and cubed


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Top 3 apple crisp topping recipes from across the web

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Easy Apple Crisp

Easy Apple Crisp

The Best Apple Crisp

Top 3 apple crisp topping recipes from across the web

The most viewed apple crisp topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Apple Crisp

Easy Apple Crisp

The Best Apple Crisp

The most viewed apple crisp topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine