Step 1

Pre-heat oven to 350F (180C). Grease and flour or spray a 9 x 5 inch (22 x 12 cm) loaf pan.

Step 2

In a medium bowl whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt. Set aside.

Step 3

In a large bowl whisk together the applesauce, sugars, vegetable oil, eggs and milk until combined. Add the flour mixture and stir just until smooth. Fold in the chopped nuts.

Step 4

Pour into the prepared loaf pan, sprinkle with the crumb mixture and bake for approximately 50-70 minutes. Depending on your oven start to check for doneness at 50 minutes. Let cool in loaf pan before removing. Slice and serve. Enjoy!

Step 5

In a medium bowl mix together the sugar, cinnamon and flour. Add the butter and mix either with a fork or your fingers until coarse crumbs appear.