Step 1

Bring vegetable broth to a boil in a medium saucepan over high heat.

Step 2

Add carrots and cabbage to broth, then return to a boil. Reduce heat to a simmer and cook vegetables are tender, about 5 - 10 minutes.

Step 3

When veggies are tender, add soy sauce, sesame oil, and sriracha to soup. Stir well. Season with additional soy sauce, if necessary.

Step 4

While vegetables are cooking, prepare dumplings according to package directions. (I microwaved mine, which took about 5 minutes.)

Step 5

To serve, divide dumplings between four large soup bowls. Ladle broth and vegetables over the top and sprinkle with green onions. Enjoy!