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Export 8 ingredients for grocery delivery
Step 1
Bring vegetable broth to a boil in a medium saucepan over high heat.
Step 2
Add carrots and cabbage to broth, then return to a boil. Reduce heat to a simmer and cook vegetables are tender, about 5 - 10 minutes.
Step 3
When veggies are tender, add soy sauce, sesame oil, and sriracha to soup. Stir well. Season with additional soy sauce, if necessary.
Step 4
While vegetables are cooking, prepare dumplings according to package directions. (I microwaved mine, which took about 5 minutes.)
Step 5
To serve, divide dumplings between four large soup bowls. Ladle broth and vegetables over the top and sprinkle with green onions. Enjoy!
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