asian dumpling soup

Make this easy Asian Dumpling Soup in minutes, it's healthy and delicious!

Easy Asian Dumpling Soup

vegetable broth

carrot,

head cabbage, (chopped)

soy sauce

sesame oil

sriracha sauce (to taste)

(16-ounce) package dumplings ((I used Trader Joe's Thai Vegetable Gyoza))

green onions, (thinly sliced (green part only; reserve whites

Bring vegetable broth to a boil in a medium saucepan over high heat.

Add carrots and cabbage to broth, then return to a boil. Reduce heat to a simmer and cook vegetables are tender, about 5 - 10 minutes.

When veggies are tender, add soy sauce, sesame oil, and sriracha to soup. Stir well. Season with additional soy sauce, if necessary.

While vegetables are cooking, prepare dumplings according to package directions. (I microwaved mine, which took about 5 minutes.)

To serve, divide dumplings between four large soup bowls. Ladle broth and vegetables over the top and sprinkle with green onions. Enjoy!

This easy Dumpling Soup has a savory broth infused with garlic, ginger, and sesame oil, plus frozen wontons and bok choy for an easy 20-minute dinner. Skip the takeout and make this flavorful wonton dumpling soup at home with simple pantry ingredients and your favorite store-bought dumplings.

Dumpling Soup

Tablespoons sesame oil

garlic (, minced)

Tablespoons ginger

6-8 green onions chopped (, white and green separated)

Tablespoons rice vinegar

sugar

chicken broth (, or vegetable broth)

White pepper

lb frozen small dumplings

baby bok choy

Chili Crisp (, for garnish)

Cilantro (, for garnish)

Make Broth: Heat oil in a large soup pot over medium heat. Once hot, add whites of the green onion, garlic and ginger and cook for 2 minutes. Add soy sauce, rice vinegar, a pinch of sugar, and broth. Bring to a boil, reduce heat and simmer for a few minutes. Season with a little white or black pepper, to taste. Taste and add, salt, only if needed.

Cook dumplings in a separate pot of hot boiling water until they float. Drain.

Add bok choy and half of the chopped green onion to hot broth and cook for 2 minutes, until wilted.

Serve: Place about 8 mini dumplings in each serving bowl. Ladle 2 cups soup into each bowl, over the dumplings. Garnish with cilantro, green onion and a small scoop of chili crisp on top.

Last night I made this delicious dumpling soup. The flavors tasted so fresh.  The bok choy absorbed the flavor a bit but in a good way-like a burst of more flavor. I used the frozen mini pork and vegetable dumplings and served with edamame. The chili oil took it to the next level. My family loved it and said it was like eating soup from a restaurant. One more superb TBFS recipe added to the rotation. Thank you!

Made this tonight and it did not disappoint! The flavor was great and it was seriously so easy to throw together. Used the chili oil and cilantro and did not change a thing.

https://content.jwplatform.com/videos/fjfOJZ9P.mp4

This quick Dumpling Soup recipe is ready in under 30 minutes and uses store-bought frozen dumplings for restaurant-quality wonton soup with an aromatic homemade broth.

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Dumpling Soup

Top 2 asian dumpling soup recipes from across the web

The most viewed asian dumpling soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Asian Dumpling Soup

Dumpling Soup

The most viewed asian dumpling soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine