Step 1

Combine flour, salt, and pepper.

Step 2

Dip chicken in egg mixture and shake in flour mixture to coat.

Step 3

Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.

Step 4

Meanwhile, in a large saucepan combine orange juice, rice vinegar, and soy sauce.

Step 5

Blend well over medium heat for a few minutes.

Step 6

Stir in brown sugar, orange zest, ginger and garlic. Bring to a boil.

Step 7

Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly.

Step 8

Slowly stir cornstarch mixture into sauce until it thickens.

Step 9

Pour sauce over breaded chicken, and if desired add red pepper flakes.