Easy Asparagus Tart Recipe

Name: Easy Asparagus Tart Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 10x15 inch sheet frozen puff pastry (thawed at room temperature); 1 lb. medium asparagus (Rinse under cold running water and then pat it dry using a paper towel.); 1 cup gruyère cheese ((or cheddar cheese), shredded); ¼ cup parmesan cheese (freshly grated); 2-3 tablespoons heavy cream; 1 teaspoon olive oil; salt and pepper (as per taste); 1 large egg (beaten); 1 tablespoon heavy cream ((or water or milk))

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Anjali

asparagus puff pastry asparagus tart

Ingredients

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1 10x15 inch sheet frozen puff pastry (thawed at room temperature)1 lb. medium asparagus (Rinse under cold running water and then pat it dry using a paper towel.)1 cup gruyère cheese ((or cheddar cheese), shredded)¼ cup parmesan cheese (freshly grated)2-3 tablespoons heavy cream1 teaspoon olive oilsalt and pepper (as per taste)1 large egg (beaten)1 tablespoon heavy cream ((or water or milk))

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Instructions

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Step 1

Thaw Puff Pastry at room temperature for 40-45 minutes.

Step 2

Preheat oven to 400 degrees F. Line a half sheet baking pan with parchment paper. set aside.

Step 3

Flour the surface and unfold the Puff Pastry. Roll using a rolling pin into a rectangle approximately 10x15 inches.

Step 4

Use a paring knife and make a 1-inch border around the puff pastry. Take a fork and piece the center leaving 1-inch border on the side.

Step 5

Transfer to a half sheet baking pan lined with parchment paper.

Step 6

In a medium sized mixing bowl combine Gruyere Cheese, Shredded Parmesan Cheese, and just a couple of tablespoons of Heavy Cream. Stir well and make sure it is spreadable.

Step 7

Use the back of your spoon or a knife to schmear the sauce on the puff pastry leaving out 1-inch border on the sides.

Step 8

Arrange the asparagus in a row. Drizzle Olive Oil thinly, sprinkle a pinch of salt and some freshly ground black pepper.

Step 9

Use a pastry brush to brush the sides with egg wash. To make egg wash just combine one egg with a tablespoon of heavy cream or milk or plain water.

Step 10

Place it in a preheated oven at 400 degrees F for 20-22 minutes. Transfer to a wire rack and allow it to cool down for about 10-15 minutes.

Step 11

Serve with a fresh green salad and enjoy.