Easy Bacon Fried Cabbage

Name: Easy Bacon Fried Cabbage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound sliced bacon (chopped into 1 inch pieces); 1 onion (finely sliced); 1 medium head cabbage (cored and chopped); 1 teaspoon Kosher salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 5 cloves garlic (minced); Chopped green onion

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Catalina Castravet

bacon fried cabbage fried cabbage

Ingredients

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1 pound sliced bacon (chopped into 1 inch pieces)1 onion (finely sliced)1 medium head cabbage (cored and chopped)1 teaspoon Kosher salt (or to taste)1/4 teaspoon ground black pepper (or to taste)1 teaspoon dried oregano1 teaspoon smoked paprika5 cloves garlic (minced)Chopped green onion

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Instructions

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Step 1

Place a large cast iron skillet or non-stick deep pan over medium-high heat. Add bacon pieces in one layer and cook until crispy. If needed, cook in batches. Once cooked, remove from pan and set aside on a plate.

Step 2

Discard the grease, leaving about 2-3 tablespoons.

Step 3

Add the sliced onion and cook for about 2-3 minutes, until soft.

Step 4

Add the chopped cabbage, salt, pepper, oregano, and smoked paprika. Toss and cook until tender, but still a little crispy, for about 15 minutes. Toss and taste, if needed reduce heat to medium-low, cover the pan and cook cabbage for 10 more minutes, until the preferred tenderness is achieved.

Step 5

Add the garlic and bacon, cook cabbage for additional 3-4 minutes.

Step 6

Serve immediately, garnish with chopped green onions if desired.