Step 1

Place a large cast iron skillet or non-stick deep pan over medium-high heat. Add bacon pieces in one layer and cook until crispy. If needed, cook in batches. Once cooked, remove from pan and set aside on a plate.

Step 2

Discard the grease, leaving about 2-3 tablespoons.

Step 3

Add the sliced onion and cook for about 2-3 minutes, until soft.

Step 4

Add the chopped cabbage, salt, pepper, oregano, and smoked paprika. Toss and cook until tender, but still a little crispy, for about 15 minutes. Toss and taste, if needed reduce heat to medium-low, cover the pan and cook cabbage for 10 more minutes, until the preferred tenderness is achieved.

Step 5

Add the garlic and bacon, cook cabbage for additional 3-4 minutes.

Step 6

Serve immediately, garnish with chopped green onions if desired.