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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 375F. Add the oats, chopped pecans, dried fruit, coconut sugar, cinnamon nutmeg, and melted butter to a bowl. Then mix that together until it's well combined.
Step 2
Using a melon baller or paring knife, core the tops of the apples. Then scoop out some of the apple, so that you have a cavity about an inch and a half wide. Just make sure you don't core through the bottom of the apple.
Step 3
Remove about 1/2" of the skin around the top. This helps to prevent the apple skin from bursting when baking. Transfer your apples to a baking dish, standing them upright, and if they wobble you can slice a little bit off the bottom to make them more stable. Then squeeze the lemon over the top edge of the apple.
Step 4
Then stuff the apples with the cinnamon oat mixture.
Step 5
Pour the apple cider or apple juice into the bottom of the pan.
Step 6
Bake the apples for 45-60 minutes, basting a couple of times throughout with the liquid from the pan. The apples are done when they're tender when pierced with a fork.
Step 7
Spoon the syrupy liquid from the pan over the apples before serving. You can also top them with a scoop of ice cream, whipped cream, caramel sauce, or a dash of cinnamon.
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