Step 1

In a large bowl mix yogurt, oregano, olive oil, garlic, lemon juice, salt and pepper.

Step 2

Add the chicken and using a pair or tongs, flip it around to make sure it's fully coated with the yogurt marinade.

Step 3

Cover and marinate for at least one hour up to overnight in the fridge.

Step 4

When you're ready to cook, take the chicken out of the fridge and place it on the counter.

Step 5

Preheat the oven to 400°F. Line a baking sheet with aluminum foil and coat with cooking spray.

Step 6

Using a pair of tongs, take the chicken out of the marinade and shake off the excess marinade and place it on the baking sheet.

Step 7

Bake in the oven for 30 minutes until the internal temperature reaches 165°F. Let it sit for 5 minutes before slicing. Serve with your favorite side dish.