Easy Banana Mousse

Step 1

Peel the bananas, then slice, and chop them into chunks.

Step 2

Add the banana chunks to a blender with the honey and lime juice. Blend until smooth and lump-free.

Step 3

Add the cream to the blender and blitz until well combined. Alternatively, whip the cream to stiff peaks, then gently mix it into the pureed bananas for a light and airy finish.

Step 4

Pour the mixture into your chosen containers, cover, and chill in the fridge for at least 3 hours.

Step 5

Serve with chocolate shavings, whipped cream, a drizzle of caramel, or a berry compote.