Step 1

Heat olive oil in a skillet over medium high heat and add the beef.* Brown the meat for a few minutes, being sure to break up any large pieces.

Step 2

Add the onions, carrots, and celery and continue to saute until the meat is cooked through and the vegetables have softened.

Step 3

Add the tomato paste, beef stock, red wine, sugar, parsley, Italian seasoning, and cinnamon stick. Simmer for 10 minutes, allowing the wine to evaporate. Then cover the skillet and let it simmer on low heat for 10 minutes. Add more water if needed.

Step 4

Stir in the milk and let it simmer for a few more minutes. Discard cinnamon stick.

Step 5

Bring 3 cups of chicken broth to a boil.

Step 6

Add the polenta and lower to medium heat. Cook for approximately 15 minutes, stirring constantly.

Step 7

Remove from heat and stir in butter, Parmesan cheese and pepper.

Step 8

Spoon polenta into dishes. Top with the beef bolognese and sprinkle with freshly grated Parmesan.