Step 1

Heat 1 tablespoon of oil into a large skillet.

Step 2

Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.

Step 3

Add the remaining tablespoon of oil to the pan.

Step 4

Add the steak and cook over high heat for 2-3 minutes, just until seared and caramelized on the outside. Remove from the pan and set aside.

Step 5

Add carrots and broccoli to the pan and cook until tender, 3-4 minutes.

Step 6

Stir in garlic and cook for an additional minute.

Step 7

Add in the cold rice and sauté for 3-4 minutes. The rice should brown up a bit.

Step 8

Add the eggs and the steak back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.

Step 9

Serve immediately with sesame seeds for garnish, if desired.