Easy Beef Gravy Recipe (How to Make Brown Gravy)
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Prep Time: 3 minutes
Cook Time: 5 minutes
Total: 8 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Set a large sauté pan over medium heat.
Step 2
Add the butter, cornstarch, Worcestershire sauce, optional sherry, onion powder, garlic powder, and beef stock. Whisk the cornstarch into the beef broth as the butter melts.
Step 3
Continue to whisk as the gravy thickens into your desired consistency, approximately 5 to 8 minutes. Taste, then salt and pepper as needed.