Easy Beef Stroganoff in the Slow Cooker

Name: Easy Beef Stroganoff in the Slow Cooker
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 ⅓ pounds cubed beef stew meat; 2 cups fresh mushrooms, thickly sliced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 2 onions, chopped; 2 tablespoons Worcestershire sauce; 6 ounces herb and garlic-flavored cream cheese; 1 cup fusilli pasta; ¼ cup sour cream

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Prep Time: 10 minutes

Cook Time: 4 hours, 17 minutes

Total: 4 hours, 27 minutes

Servings: 5

Author : heidigrl43434

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Instructions

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Step 1

Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

Step 2

Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

Step 3

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.