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easy beef stroganoff in the slow cooker

4.7

(9)

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Prep Time: 10 minutes

Cook Time: 4 hours, 17 minutes

Total: 4 hours, 27 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

Step 2

Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

Step 3

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.