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easy black sesame mochi (one bowl recipe)

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(2)

platesbynat.com
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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F/ 176°C. Line and lightly grease an 8x8" baking pan.

Step 2

Place the eggs, coconut milk, almond milk, black sesame paste in a bowl and mix well.

Step 3

Add in the glutinous rice flour, sugar, baking powder and salt. Mix well.

Step 4

Pour in the melted coconut oil and mix.

Step 5

Pour the batter into the pan. Sprinkle black and white sesame on top (optional). Bake for 1 hour or until set.