Step 1

Simmer the milk and creamer in a saucepan, uncovered, over low heat until simmering, about 2 to 3 minutes. Stir periodically.

Step 2

Pour the milk into a 12 oz (1.5 cup capacity) pitcher. Add the sesame paste and salt. Use a stick blender to blend the milk with the paste until smooth and frothy.

Step 3

Garnish with a small touch of black sesame seeds. Serve hot and immediately.

Step 4

For summer, pour it over a glass of ice.