Easy Blueberry Bread Recipe

Name: Easy Blueberry Bread Recipe
Total time: 2 h 20 min
Ingredients: 2 cups all-purpose flour, spooned and leveled (240g); 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, room temperature (113g); 2/3 cup light or dark brown sugar, packed (133g); 2 large eggs; 2 vanilla beans* (or 2 tsp vanilla extract); 1 cup sour cream (8.8oz / 250g); 2 cups fresh or thawed blueberries (340g)

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Total: 140

Servings: 10

Cost: $7.85 /serving

Ingredients

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2 cups all-purpose flour, spooned and leveled (240 grams)2 tsp baking powder1/2 tsp salt1/2 cup unsalted butter, room temperature (113 grams)2/3 cup light or dark brown sugar, packed (133 grams)2 large eggs2 vanilla beans* (or 2 tsp vanilla extract)1 cup sour cream (8.8 ounces / 250 grams)2 cups fresh or thawed blueberries (340 grams)

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Instructions

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Step 1

Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to easily lift the bread out of the pan after baking. Set aside.

Step 2

In a small bowl sift together flour, baking powder, and salt. Set aside.

Step 3

In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter until soft and creamy, about 2 minutes.

Step 4

Add the sugar and mix until light and creamy for about 2 minutes.

Step 5

Add eggs and vanilla* and mix until well combined.

Step 6

Alternately, add dry ingredients and sour cream and stir on low speed to combine. Begin and end with dry ingredients.

Step 7

Fold in blueberries to combine. Transfer to the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Let cool in the pan for 10 minutes then transfer with the paper to a wire rack and let cool to room temperature. Store leftovers in an airtight container at room temperature up to 3 days.