Step 1

Beat egg, milk and oil in a large bowl. Combine the flour, sugar, baking powder and salt and slowly add to the egg mixture. Beat until combined. Fold in the blueberries.

Step 2

Pour batter into a greased loaf pan(s). We had enough batter for two 8x4 pans.

Step 3

Bake for 50-55 minutes at 350°.

Step 4

In a saucepan over medium heat, combine sugar and cornstarch. Stir in cream until smooth, then add butter. Bring to a boil and stir for 2 minutes or until thickened. Add vanilla, and stir. Drizzle over warm bread.