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Preheat oven to 400ºF. Grease a 24 mini muffin pan.
Add all ingredients in a blender, but cheese, and blend until smooth. Scrape sides as needed.
Add the shredded cheese, and press the pulse button a few times, just to mix in the cheese.
Pour batter in the greased mini muffin cups, about ¾ full.
If you want, you can sprinkle some finely shredded Parmesan cheese on top.
Bake it for about 15-18 minutes, or until it gets a light golden color.
Remove it from the oven and let it cool for just a few minutes. It's best when fresh and hot. You can also open it and spread some butter or cream cheese inside. Yummm!! Enjoy!