Step 1

Preheat oven to 400ºF. Grease a 24 mini muffin pan.

Step 2

Add all ingredients in a blender, but cheese, and blend until smooth. Scrape sides as needed.

Step 3

Add the shredded cheese, and press the pulse button a few times, just to mix in the cheese.

Step 4

Pour batter in the greased mini muffin cups, about ¾ full.

Step 5

If you want, you can sprinkle some finely shredded Parmesan cheese on top.

Step 6

Bake it for about 15-18 minutes, or until it gets a light golden color.

Step 7

Remove it from the oven and let it cool for just a few minutes. It's best when fresh and hot. You can also open it and spread some butter or cream cheese inside. Yummm!! Enjoy!