Easy Breakfast Tacos

Name: Easy Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 small corn or flour tortillas; 8 large eggs, either scrambled or fried; 1 batch homemade refried beans; 2 avocados, peeled, pitted and sliced; your choice of salsa: red, green, or pico de gallo; your choice of toppings: chopped fresh cilantro, cheese, sour cream and/or diced jalapeños

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $2.29 /serving

Author : Ali

Ingredients

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8 small corn or flour tortillas8 large eggs, either scrambled or fried1 batch homemade refried beans2 avocados, peeled, pitted and slicedyour choice of salsa: red, green, or pico de galloyour choice of toppings: chopped fresh cilantro, cheese, sour cream and/or diced jalapeños

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Instructions

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Step 1

Prepare the refried beans in a large saucepan according to recipe instructions.

Step 2

Meanwhile, as the beans are cooking, go ahead and scramble (see below) or fry the eggs in a non-stick sauté pan.

Step 3

Once the beans and eggs are ready to go, it’s time to assemble the tacos! Simply spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then load it up with avocado, salsa and any of your preferred toppings.

Step 4

Serve immediately and enjoy!