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easy buckeye recipe



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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 40

Cost: $0.96 /serving


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Step 1

Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined.

Step 2

Add brown sugar and vanilla extract.  Stir well.

Step 3

Gradually add powdered sugar until completely combined.  Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.**

Step 4

Place on wax-paper lined cookie sheet and freeze for 15-20 minutes.

Step 5

While peanut butter balls are chilling, prepare your chocolate according to package instructions.  Pour into a deep dish (I use a wide cup).

Step 6

Remove peanut butter balls from freezer, spear the top of each peanut butter ball with a toothpick and, holding the toothpick, dip each buckeye ball into the melted chocolate.

Step 7

Return to cookie sheet and remove toothpick.  Use the pads of your fingers to smooth over the toothpick mark.

Step 8

Allow chocolate to harden before eating and enjoying.

Step 9

Buckeye balls are best kept refrigerated.

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