buckeye recipe

You&#x27;ll love these easy to make and DELICIOUS buckeyes, creamy, perfectly sweet peanut butter balls dipped in chocolate.

Buckeyes

peanut butter (smooth, 240 grams)

tbsp unsalted butter (70 grams)

sugar (240 grams)

tsp vanilla extract (5 milliliters)

semisweet chocolate (340 grams)

tbsp coconut oil (30 milliliters, optional)

Cream the peanut butter and butter together with the vanilla extract.

Add powdered sugar and mix on low until combined. Scrape down bowl and mix again.

Pinch off tablespoon sized pieces and roll into balls. About 20g if you&#x27;re weighing.

Transfer balls to a baking sheet and chill until firm. At least 20 minutes.

Add chocolate and coconut oil to a medium bowl and melt on 50% power in the microwave. Stir to combine and set aside to cool to room temperature.

Use a skewer or toothpick to dip the peanut butter balls into the chocolate. Leave a bit of the peanut butter exposed for that signature buckeye pea look.

Chill to allow the chocolate to firm up and enjoy. If you want to remove the holes left from the skewers, run a small knife or spatula over the tops.

Buckeyes are like peanut butter balls that didn’t get all the way dipped in chocolate. They’re no bake, SUPER-EASY to make and ultra snackable. As an added bonus you can make them in advance and pull them out of the fridge at a moment’s notice.

Full Recipe: https://preppykitchen.com/buckeyes/

Peanut butter and chocolate are a match made in heaven so who could resist a buckeye or two?? They taste like peanut butter cups with an emphasis on the peanut butter! Not too sweet, really creamy, no bake, and so satisfying.

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Easy Buckeyes Recipe

A simple Buckeye recipe for deliciously decadent peanut butter chocolate candies.

Easy Buckeye Recipe

peanut butter (not "natural" peanut butter) ((475 grams))

salted butter (softened (113 grams))

Tablespoons brown sugar* (packed)

vanilla extract

sugar

oz dark chocolate melting wafers ((340 grams))

Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined. &nbsp;

Add brown sugar and vanilla extract. &nbsp;Stir well.

Gradually add powdered sugar until completely combined. &nbsp;Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.**

Place on wax-paper lined cookie sheet and freeze for 15-20 minutes. &nbsp;

While peanut butter balls are chilling, prepare your chocolate according to package instructions. &nbsp;Pour into a deep dish (I use a wide cup). &nbsp;

Remove peanut butter balls from freezer, spear the top of each peanut butter ball with a toothpick and, holding the toothpick, dip each buckeye ball into the melted chocolate.

Return to cookie sheet and remove toothpick. &nbsp;Use the pads of your fingers to smooth over the toothpick mark. &nbsp;

Allow chocolate to harden before eating and enjoying.&nbsp;

Buckeye balls are best kept refrigerated.

Top 3 buckeye recipe recipes from across the web

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Buckeyes

Easy Buckeye Recipe

Easy Buckeye Recipe

Top 3 buckeye recipe recipes from across the web

The most viewed buckeye recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buckeyes

Easy Buckeye Recipe

Easy Buckeye Recipe

The most viewed buckeye recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine