Easy Buckeye Recipe

Name: Easy Buckeye Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups creamy peanut butter (not "natural" peanut butter) ((475g)); ½ cup salted butter (softened (113g)); 2 Tablespoons brown sugar* (packed); 1 ¼ teaspoon vanilla extract; 3 ¼ cups powdered sugar ((405g)); 12 oz dark chocolate melting wafers ((340g))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 40

Cost: $0.62 /serving

Author : Sam Merritt

buckeye recipe buckeyes christmas candy

Ingredients

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2 cups creamy peanut butter (not "natural" peanut butter) ((475 grams))½ cup salted butter (softened (113 grams))2 Tablespoons brown sugar* (packed)1 ¼ teaspoon vanilla extract3 ¼ cups powdered sugar ((405 grams))12 oz dark chocolate melting wafers ((340 grams))

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Instructions

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Step 1

Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined.

Step 2

Add brown sugar and vanilla extract. Stir well.

Step 3

Gradually add powdered sugar until completely combined. Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.**

Step 4

Place on wax-paper lined cookie sheet and freeze for 15-20 minutes.

Step 5

While peanut butter balls are chilling, prepare your chocolate according to package instructions. Pour into a deep dish (I use a wide cup).

Step 6

Remove peanut butter balls from freezer, spear the top of each peanut butter ball with a toothpick and, holding the toothpick, dip each buckeye ball into the melted chocolate.

Step 7

Return to cookie sheet and remove toothpick. Use the pads of your fingers to smooth over the toothpick mark.

Step 8

Allow chocolate to harden before eating and enjoying.

Step 9

Buckeye balls are best kept refrigerated.

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