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Line an 8 x 8 pan with foil.
Combine the chocolate chips and sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.
Remove from the heat and add in the vanilla, peanut butter, and salt. Stir until completely combined.
Press half of the mixture into the pan.
Layer the butterfingers on top - you should be able to fit 18 bars.
Pour the rest of the fudge on top and press down with a spatula.
Crumble the last 2 butterfingers in a blender or food processor and place on top.
Cover and place in the fridge until firm, or at least 2 hours.
Remove and cut into squares.