Step 1

Slice the fish into portions then place in the air fryer basket.

Step 2

In a small bowl, mix together the oil, spices and lemon juice. Taste and adjust seasoning if necessary.

Step 3

Spoon the cajun-spiced oil over the fish, coating each piece thoroughly.

Step 4

Air fry the fish at 200?/400? for 8-10 minutes until the fish is caramelized on the outside and opaque and fork tender on the inside.

Step 5

Remove the fish from the air fryer and serve with lemon wedges and side dishes of your choice.