Step 1

In a medium pot, heat olive oil over medium heat.

Step 2

Add the onion and cook 5 minutes, stirring frequently, until softened.

Step 3

Add the garlic and cook, stirring, for 15 seconds.

Step 4

Add the beans, vegetable broth, thyme, salt, and pepper, stir, and bring to a boil. Lower the heat to a simmer and let cook, stirring occasionally, until the liquid has reduced and the beans are hot, 15-20 minutes.

Step 5

Serve warm, sprinkled with paprika.