Easy Caramelized Cabbage and Onions Recipe

Name: Easy Caramelized Cabbage and Onions Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium yellow onion (sliced, room temperature); 2 garlic cloves (chopped, about 1 tablespoon); 2-2½ pounds cabbage (room temperature, small to medium, cored and sliced in thin strips); 3-4 tablespoons olive oil (extra virgin); ½ teaspoon Kosher salt (or to taste); ¼ teaspoon chili flakes (optional); black pepper (freshly ground, to taste); lemon juice (freshly squeezed, optional); Italian parsley (to garnish, optional)

5.0

(3)

www.shelovesbiscotti.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

caramelized cabbage fried cabbage sauteed cabbage

Easy Caramelized Cabbage and Onions Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium yellow onion (sliced, room temperature)2 garlic cloves (chopped, about 1 tablespoon)2-2½ pounds cabbage (room temperature, small to medium, cored and sliced in thin strips)3-4 tablespoons olive oil (extra virgin)½ teaspoon Kosher salt (or to taste)¼ teaspoon chili flakes (optional)black pepper (freshly ground, to taste)lemon juice (freshly squeezed, optional)Italian parsley (to garnish, optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Thinly slice the onion and cabbage. Chop the garlic.

Step 2

Heat a 10-12 inch iron skillet over medium-high heat.

Step 3

Add the olive oil. Once the oil is shimmering, add the sliced onions and toss until properly coated. Cook for 2 to 3 minutes, frequently stirring until beginning to wilt.

Step 4

Add the chopped garlic. Saute for an additional minute while stirring. Season with salt and chili flakes (optional).

Step 5

Add the cabbage and stir together with the onions and garlic. Cook for 10 to 15 minutes, occasionally stirring until the cabbage is tender, lightly browned, and caramelized. Adjust the level of heat if necessary.

Step 6

Taste and, if necessary, adjust seasonings.

Step 7

Drizzle with freshly squeezed lemon juice before serving.