Step 1

Thinly slice the onion and cabbage. Chop the garlic.

Step 2

Heat a 10-12 inch iron skillet over medium-high heat.

Step 3

Add the olive oil. Once the oil is shimmering, add the sliced onions and toss until properly coated. Cook for 2 to 3 minutes, frequently stirring until beginning to wilt.

Step 4

Add the chopped garlic. Saute for an additional minute while stirring. Season with salt and chili flakes (optional).

Step 5

Add the cabbage and stir together with the onions and garlic. Cook for 10 to 15 minutes, occasionally stirring until the cabbage is tender, lightly browned, and caramelized. Adjust the level of heat if necessary.

Step 6

Taste and, if necessary, adjust seasonings.

Step 7

Drizzle with freshly squeezed lemon juice before serving.