Step 1

Place the Spice/Herb Ingredients into a small bowl, whisk to incorporate, set aside.

Step 2

Steam or microwave the cauliflower until it reaches the desired tenderness, set aside. Thaw the frozen peas, set aside.

Step 3

In a large skillet, add the diced onions, sauté over medium-high heat for 7 to 9 minutes to soften. Add a splash of water to prevent burning, if needed, then lower the heat to medium, add the minced garlic and ginger, sauté, stir constantly over for one minute.

Step 4

Add all the remaining Base Ingredients, and the Spice/Herb Mix, stir to incorporate, bring the mixture to a low boil, then immediately lower to a simmer. Simmer for 5 minutes to allow the flavor to develop.

Step 5

Add the steamed cauliflower and thawed peas, simmer for 4 more minutes.

Step 6

Serve with naan, steamed rice, and chopped fresh cilantro.