Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Place the Spice/Herb Ingredients into a small bowl, whisk to incorporate, set aside.
Step 2
Steam or microwave the cauliflower until it reaches the desired tenderness, set aside. Thaw the frozen peas, set aside.
Step 3
In a large skillet, add the diced onions, sauté over medium-high heat for 7 to 9 minutes to soften. Add a splash of water to prevent burning, if needed, then lower the heat to medium, add the minced garlic and ginger, sauté, stir constantly over for one minute.
Step 4
Add all the remaining Base Ingredients, and the Spice/Herb Mix, stir to incorporate, bring the mixture to a low boil, then immediately lower to a simmer. Simmer for 5 minutes to allow the flavor to develop.
Step 5
Add the steamed cauliflower and thawed peas, simmer for 4 more minutes.
Step 6
Serve with naan, steamed rice, and chopped fresh cilantro.
Your folders
taste.com.au
4.5
(11)
25 minutes
Your folders
cooking.nytimes.com
5.0
(1.9k)
Your folders
allrecipes.com
4.0
(1)
25 minutes
Your folders
blessthismessplease.com
5.0
(1)
30 minutes
Your folders
wholefully.com
4.4
(112)
40 minutes
Your folders
mckenziesfoods.com.au
35
Your folders
recipesfromapantry.com
5.0
(5)
15 minutes
Your folders
simpleveganblog.com
4.6
(5)
15 minutes
Your folders
simpleveganblog.com
4.6
(5)
15 minutes
Your folders
savorytooth.com
5.0
(5)
30 minutes
Your folders
foodandwine.com
Your folders
flavcity.com
3.5
(62)
35 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
feelgoodfoodie.net
5.0
(391)
35 minutes
Your folders
vegrecipesofindia.com
4.8
(10)
20 minutes
Your folders
themodernproper.com
35 minutes
Your folders
taste.com.au
4.6
(5)
30 minutes
Your folders
mckenziesfoods.com.au
30
Your folders
bbc.co.uk
4.8
(43)
1 hours