Step 1

Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone mat.

Step 2

Combine the flour, sugar, baking powder, and salt in a large bowl and mix until uniform.

Step 3

Add the solid coconut oil to the bowl and using a pastry cutter or a fork, cut in the coconut oil until the mixture begins to form fine crumbs and become sand-like.

Step 4

Add the remaining ingredients and stir until the mixture forms a uniform and soft dough. Add additional almond milk (1 tablespoon at a time) if your dough is too dry and crumbly.

Step 5

Flour a clean surface or cutting board and turn the dough out onto it. Form it into a large circle, about 8 inches wide and 1/2 an inch thick, and cut into 8 even triangles. Gently separate the scones and then transfer them onto the lined baking sheet.

Step 6

Bake for 20-25 minutes or until golden brown. Remove the scones from the oven and cool before serving.